Citron Restaurant & Events Menu

Savory Shrimp& Vegetable Spring Rolls

Housemade Favorite, with Asian Tso Sauce

Fresh Asparagus Sauté

Totally Addictive!

Chilled U-10 Jumbo Shrimp Texas Brown

Cocktail Sauce, Citrus

Aged Deer Creek Sinful Mac N Cheese

Aged Deer Creek Wisconsin Cheese, Butternut Squash

Creamy Butternut Squash Soup

Champagne, Fresh Herbs and Garlic

Artisan Cheese & Fresh Breads Plate

Daily cheeses, Candied Pecans, Fresh Honeycomb, Sundried Tomato & Nut Free Pesto Torta, Ciabatta, Brioche, Wafers

Ceasar Salad

White Romaine Hearts, Croutons, Parmesan, Lemon Zest

Citron Chopped Salad

Chopped Iceberg Lettuce, Egg, Heirloom Tomato, Bacon, Oregano, Parmesan, Red Wine Vinaigrette

Creamed Spinach

Wild Mushroom & Caramelized Cipollini Onions

Parmesan Herb Mash Potatoes

Jumbo Homemade Vadalia Onion Rings

Remoulade Sauce

All small plate, sushi and entree menu items are available throughout our restaurant

There are many spaces to enjoy dining at Citron .... Bars, Main Dining Room, Private Dining Rooms, Outside Under Tented Porch, Outside Open Air on Deck overlooking QuarryLake (year round). Curbside Carryout too -- order CitronToGo on our website.

Smoked Sea Salt Edamame

Fresh and Steamed with Smoked Sea Salt

4 Piece Sashimi

Ahi Tuna, Yellowtail Hamachi, Atlantic Wild Salmon

3 Piece Nigiri

Eel, Ahi Tuna, Yellowtail Hamachi, Atlantic Wild Salon

Spicy Japanese Rainbow Salad

Salmon, Tuna, Hamachi, Veggies, Sushi Chef Alan's Special Sauce

Poke Bowls

Salmon, Tuna & Hamachi; Spicy Shrimp; Both Served with Sushi Rice, Veggies, Special Sauce

Maki Roll. Atlantic Wild Salmon & Avocado

Maki Roll. Yellowtail Hamachi

Maki Roll. Ahi Tuna & Cucumber

Maki Roll. California

Fresh Lump Crab Meat, Avocado, Cucumber

Maki Roll. Eel Roll

Eel & Cucumber, Seaweed Salad, Eel Sauce

DESIGNER ROLL -- Triple Roll

Salmon, Tuna, Hamachi

Vegetarian Delight Roll

Avocado, Inside Out, Cucumber, Daikon, Seaweed Salad

Goyang Roll

Jumbo Lump Crab Meat, Shrimp Tempura, Ginger Tobiko, Avocado, Eel Sauce

Rainbow Roll

California Roll, Nori Inside, Wrapped with Salmon, Tuna, Hamachi, Avocado

8 oz. Chilean Sea Bass

A house specialty and guest favorite. Center Cut, Fresh Asparagus, Sweet Bell Peppers, Cauliflower Mash, Citrus Beurre Blanc

Jumbo Day Boat Sea Scallops

Our Executive Chef's sophisticated preparation with Cauliflower Soubise, Exotic Mushrooms, Crispy Shallots, English Peas, Brown Butter Sauce

12 oz. Statler Free Range Chicken Breast

Slowly Roasted, with Roasted Baby Carrot, Grain Pilaf, Sweet Bell Pepper, Chimchurri Sauce

8 oz Grilled Scottish Salmon, Center Cut

A guests favorite dish, center cut, with Maui Pineapple Glaze, Blistered Sesame String Beans, Five Grain Medley

8 oz Citron Jumbo Lump Crab Cake

Fresh Asparagus, Sweet Potato Nest, Heirloom Tomato and Cucumber Salad, Crispy Cassava Chips, Sauce Remoulade

8 oz Center Cut Prime Angus Filet Mignon

Marbled Pee Wee Potatoes, Asparagus, Balsamic Cipollini Onions, Wild Mushroom Marsala Glace

14 oz Center Cut Prime Angus NY Strip Steak, Bone In

Marbled Pee Wee Potatoes, Asparagus, Balsamic Cipollini Onions, Wild Mushroom Demi-glace

8 oz Grilled Swordfish Steak, Chicago Cut

White Bean Puree, Spinach, Sweet Peperonata, Aged Balsamic Syrup

Chilled Fresh Seafood Platter

Old Bay Jumbo Shrimp, Jumbo Lump Crabmeat, Day Boat Scallops, Citrus, Remoulade Sauce

20 oz Australian Lamb Chops

French Cut, Parmesan Herb Mash Potatoes, Rainbow Baby Carrots, Black Currant Demi-glace

16 oz Prime Cut Cowboy Ribeye Steak

Marbled Pee Wee Potatoes, Asparagus, Balsamic Cipollino Onions, Wild Mushroom Glace

14 oz Prime Kansas City Strip, Bone In

Marbled Pee Wee Potatoes, Asparagus, Balsamic Cipollini Onions, Wild Mushroom Demi-glace

Piedmont Agnolotti Italian Cheese Pasta

Fresh Spinach, English Peas, Wild Mushrooms, Charred Tomato Cream Sauce